Located within the DoubleTree by Hilton Wellington, food at Spring Kitchen is an exhibition. We aim to evoke new flavours, new emotions and new ideas. It is an amalgamation of the best New Zealand produce, Asian flavours and modern gastronomic techniques. Our chefs bring them together to create dishes that will satiate, please and surprise our diners in a way that has never been experienced before. For orders and enquiries please call 04-499 3496.
Our Visa Wellington On a Plate 2022 is Kura Goma Wagyu.
This dish consists of our beautiful Wagyu fillet, served with blue cheese, curried polenta, fermented cauliflower, tomato Rogan josh and smoked yoghurt mousse
