Located within the DoubleTree by Hilton Wellington, food at Spring Kitchen is an exhibition. We aim to evoke new flavours, new emotions and new ideas. It is an amalgamation of the best New Zealand produce, Asian flavours and modern gastronomic techniques. Our chefs bring them together to create dishes that will satiate, please and surprise our diners in a way that has never been experienced before.
Find out about our Cambridge Road Winemakers Dinner special event here.
