Breads & Dips

  • Kaffir lime, paneer kulcha (veg) 10

  • Crispy onion, gorgonzola cheese kulcha (veg) 11

  • Truffle chicken kulcha 10

  • Olive missi roti (veg/gf) 10

  • Naan (veg/vegan) 5

  • Poppadum’s with homemade chutneys (veg/vegan) 10

Dips

  • Wood roasted plum tomato and sweet chili chutney (veg/vegan/gf) 5

  • Jaggery and cilantro chutney (veg/vegan/gf) 5

  • Tomato and beetroot chutney (veg/vegan/gf) 5

  • New Zealand lamb chops 20

    Tandoori spice, chicken fricassee, radish & beet onion & coriander

  • Tofu & avocado puffed rice salad (veg/vegan/gf) 18

    Fresh greens and chili, puffed rice, manuka honey & maple dressing

  • Beef pepper fry 25

    Sprout salad, parmesan wafer, Angus fillet & moong sprout

  • Char sui and tandoori spice salmon (gf) 20

    Beetroot ketchup, Caper, mint salad & yogurt mousse

  • Fish carpaccio jaggery ponzu (gf) 18

    Cauliflower, fennel, sweet spiced jaggery, baby spinach & fried garlic

  • Tomato charcoal chicken (gf) 18

    Fresh smoked tomato, mint sauce & cumin cracker

  • Spiced khandvi (veg/gf) 14

    Fresh greens and coconut salad, tempered chili & toasted seeds

  • Tomato dashi soba noodles (gf) 14

    Green lip mussels, tomato rasam, lemon pickle & gomashio

  • Clay oven mushroom, baby beets & blue cheese (veg/gf) 14

    Fresh mint chutney & dark raisins

  • Smoked aubergine and asparagus ragout tortellini (veg) 35

    Masala green jus, smoked tomato garlic relish & mix greens

  • Fish of the day 35

    Fresh catch of the day, please ask to the server for more details

  • Chettinad spiced charred mushrooms (veg) 28

    Creamy herb polenta & dosa crisps

  • Charcoal chicken & smoked garlic mousse (gf) 30

    Coriander wasabi mash, spring onion sauce & puffed black rice

  • Kashmiri chili pork belly (gf) 30

    Vindaloo sauce, crushed potato & charred broccolini

  • Angus tenderloin steak (gf) 35

    Smoked eggplant , curried potato, braised kale & masala jus

  • Venison loin in nihari jus (gf) 35

    Buckwheat and tomato salad, charred carrot & herb salad

  • Yakhni wagyu beef cheek (gf) 32

    Slow braised beef cheek, whole spiced yoghurt sauce & puy lentil

  • Pistachio crusted duck breast (gf) 35

    Apple & duck liver parfit, mushrooms & guava juice

  • Cafreal bacon potato (gf) 14

  • Cauliflower steak, cumin cheese sauce (veg) 12

  • Steamed seasonal vegetables (veg/vegan/gf) 12

  • Feta mesculun salad (veg/gf) 12

  • Parmesan fries (veg/gf) 9

  • Caramelized charred pineapple (veg/gf) 16

    Salted butter sauce, vanilla ice cream, sour cherries & milk crumble

  • Walnut brownie (veg) 16

    Pink peppercorn chocolate mousse, banana & passion fruit sauce

  • Spiced poached pear (veg/gf) 16

    Carrot mousse, milk crisp, roasted nut & cardamom

  • Salted caramel sundae(veg/gf) 16

    Trio of ice cream, caramel sauce, cookie crumble & roasted nuts

  • Cheese platter (veg) 16

    Assortment of cheese, crackers, fruit paste & nuts

  • Fresh fruit platter (veg/vegan,gf) 16

    Seasonal assorted fresh fruits

Cocktails

  • Mango Bellini 14

    Prosecco DOC, Mango puree, Aperol

  • Bourbon Old Fashioned 16

    Makers Mark bourbon, Angostura bitters, orange zest, sugar

  • Espresso martini 16

    Skyy Vodka, Borghetti coffee liqueur, espresso, sugar

  • Aperol Spritz 16.5

    Aperol, Prosecco DOC, slice of orange, soda

  • Bamboo Cocktail 17

    Amontillado Dry Sherry, Carpano Vermouth, Orange Bitter, Angostura bitter.

  • Tommy Margarita 17

    Espollon Bianco Tequila, organic agave nectar, lime

  • Rum Old fashioned 18

    Matuzalem 15yr rum, chocolate bitters, orange zest, demerara sugar

  • Rum & Mango Lassi 18

    Havana Club 3yr, Yogurt, Mango Puree, Pistachio, Cardamom powder

  • Smokey Chai Punch 19

    Ardbeg Rinse, Johnnie Walker Black Label, Chai Syrup, Milk

  • Taza Margarita 20

    Espollon Bianco Tequila, Cointreau, lime,Fresh Pineapple, Chilli rim

  • The Wise Sage (Drinks Bourbon) 20

    Makers Mark bourbon, Cointreau, Apricot Preserve, Lemon Juice, Fresh Sage leaves

  • Campari Spritz 20

    Campari, Prosecco DOC, slice of orange, soda

  • Bourbon Manhattan 20

    Makers Mark bourbon, Antica formula vermouth, Angostura bitters

  • Rosa 21

    Lighthouse Gin ,Cocchi Americano Rosa, Lemon Juice, Fresh Thyme leaves, Aromatic Tonic Water

  • Negroni 21

    Campari, Light House gin, Antica formula, orange peel

  • The Last Kalima 22

    Apricot Infused Gin, Yellow Chatreuse, Marashino Liqueur, Lemon, honey syrup

  • Hugo Spritz 22

    Fiorente Italian elderflower liqueur, Prosecco DOC, lime, mint, soda

  • Rye Old Fashioned 24

    Rittenhouse eye whiskey, peychauds bitters, orange zest, sugar

  • Rye Manhattan 26

    Rittenhouse rye whiskey, Antica formula vermouth, Angostura bitters

  • Mezcal Mule 27

    Mezcal Derrumbes, Lime Juice, Agave Nectar, Ginger Beer, Cucumber, Passion Fruit Puree

  • East India Negroni 28

    Matuzalem Gran Reserva 15yr , Campari, East India Solera Sherry

  • Martini Price varies

    Vodka or Gin of your choice served how you like it

Vodka

  • Skyy Vodka, USA 10.5

  • Ultimate Vodka, Poland 13

  • Belvedere, Poland 13

  • Broken Shed, New Zealand 13

  • Belvedere Citrus, Poland 13

  • Blue Duck, New Zealand 15

  • Dancing Sands, New Zealand 18

Gin

  • Beefeater, London 10.5

  • Bombay Saphire, London 11.5

  • Reid Native, New Zealand 12

  • Reid Barrel Aged, New Zealand 12.5

  • Malfy, Italy 13

  • Lighthouse, New Zealand 13.5

  • Aviation, USA 13.5

  • Martin Miller, London 14

  • Hendricks, Scotland 15

  • Gin Mare, Spain 15

  • Scapegrace Dry, New Zealand 15

  • The Source Gin, New Zealand 16

  • Monkey 47, Germany 20

Tequila & Mezcal

  • Espollon Blanco 10

  • Espollon Reposado 10

  • Patron Silver 13

  • Mezcal Derrumbes 13

Rum

  • Havana Club 3yr 10.5

  • Havana club Anejo 12.5

  • Appleton Estate Signature Blend 12.5

  • Eldorado 3yr 12.5

  • Kraken spiced rum 13.5

  • Matuzalem Gran Reserva 15yr 14

  • Diplomatico Gran Reserva 14

  • Eldorado 12yr 16

Whiskey (Blend)

  • Jameson’s Irish whiskey 10.5

  • Canadian Club 11.5

  • Jonnie Walker Black 12

  • Monkey Shoulder 14

  • Mars Cosmo, Japanese whiskey 18

Bourbon

  • Makers Mark 12

  • Tincup 12

  • Woodford Reserve 13

  • Russel Reserve 10yr 14

  • Makers Mark 46 16

  • Rittenhouse rye whiskey 16

  • Mitcher’s Rye Whiskey 16.5

Whiskey (Single Malt)

  • Glenmorangie Original 11

  • Glenmorangie Quinta Ruban 12

  • Laphroig 10yr 15

  • Ardbeg 10yr 13

  • Arbelour 12yr 12

  • Bowmore 12yr 13

  • Glenmorangie 18yr 19.5

  • Ledaig 18yr 30

Liqueurs

  • Campari 11

  • Aperol 11

  • Frangelico 11

  • Fiorente Elderflower Liquer 11

  • Borghetti Italian espresso Liqueur 11

  • Quick Brown Fox 11

  • Cointreau 11

  • Southern Comfort 11

  • Baileys 11

  • Amaretto di Saronno 11

  • Pernod Ricard 11

  • Midori 11

  • Drambuie 11

  • Patron XO Cafè 13

  • Rose Rabbit Orange 15

  • Rose Rabbit Butterscotch 15

Vermouth

  • Antica Formula 11

  • Carpano Bianco 11

  • Martini Dry 11

Cognac

  • Hennessy VS 11.5

  • Hennessy VSOP 13

  • Hennessy XO 30

Champagne & Sparkling Wine

  • Gancia Prosecco DOC Dry 11/55

  • Cloudy Bay Pelorus 14.5/80

  • Cloudy Bay Pelorus Rose 16/90

  • Moet En Chandon NV 22/120

  • Moet En Chandon Rose NV 140

  • Veuve Cliquot Yellow Label NV 145

  • Veuve Cliquot Yellow Label Rose NV 155

  • Louis Roederer Brut 165

  • Dom Perignon Vintage 400

Sauvignon Blanc

  • Sanctuary Sauvignon Blanc, Marlborough 10/45

  • Decibel Sauvignon Blanc 2016, Hawkes Bay 11/55

  • Man O War Sauvignon Blanc 2016, Waiheke Island 12/65

  • Cloudy Bay, Sauvignon Blanc 2017, Marlborough 17/100

  • Te Kairanga Sauvignon Blanc 2017, Martinborough 75

  • Ata Rangi Sauvignon Blanc 2017, Martinborough 80

  • Cloudy Bay Te Koko Sauvignon Blanc 2014, Marlborough 130

Pinot Gris

  • Sanctuary Pinot Gris, Marlborough 10/45

  • Man O’ War Pinot Gris 2017, Waiheke Island 12/65

  • Lanesdowne Estate Pinot Gris 2017, Masterton 65

  • Goldwater Pinot Gris 2015, Nelson 75

  • Neudorf Moutere Pinot Gris 2017, Nelson 80

Chardonnay

  • Sanctuary Chardonnay, Marlborough 11/60

  • Babich HB Chardonnay 2017, Hawke’s Bay 12/55

  • Hunters Chardonnay 2017, Marlborough 75

  • Soho Carter Chardonnay 2017, Waiheke Island 100

  • Felton Road Chardonnay Bannockburn 2017, Central Otago 110

  • Man O’ War Valhalla Chardonnay 2017, Waiheke Island 110

Riesling

  • Main Divide Riesling 2015, Waipara Valley 12/65

  • Seresin Estate – Memento Riesling 2013, Marlborough 12/65

  • Neudorf Moutere Dry Riesling 2016, Nelson 85

  • Burn Cottage Riesling/Gruner Veltliner 2015, Central Otago 120

Aromatic & Special International Varieties

  • Tono Albarino 2017, Hawkes Bay 60

  • Ocone Falanghina 2015 ‘Diana’ Organic Wine, Italy 11.5/60

  • Secateurs Chenin Blanc 2017, South Africa 65

  • Domaine Alsace Willm Gewürztraminer 2016, France 80

  • Pegasus Bay Gewürztraminer 2016, Canterbury 85

  • Seresin Estate – Viognier 2012, Marlborough 100

  • Neudorf Albarino 2017, Nelson 100

Pinot Noir

  • Sanctuary Pinot Noir, Marlborough 10/45

  • Gibston Valley Pinot Noir, Central Otago 13/70

  • Decibel Pinot Noir 2016, Hawkes Bay 80

  • Te Kairanga RunHolder Pinot Noir, Martinborough 85

  • Lansdowne Estate Pinot Noir 2016, Masterton 92

  • Cloudy Bay Pinot Noir, Marlborough 125

  • Burn Cottage Pinot Noir 2016, Central Otago 150

  • Felton Road Pinot Noir block 3 2017, Central Otago 165

Shiraz/Syrah

  • Babich HB Syrah, Hawke’s Bay 10/50

  • Elderton Shiraz, Barossa Valley 16/90

  • Lanesdowne Estate Syrah, Masterton 92

  • Delas Freres Crozes Hermitage Les Launes 2015, Rhone Valley 100

Red Blends

  • Stone Paddock “Scarlet”, Hawkes Bay 2013 65

    Merlot 37%, Cabernet Sauvignon 35%, Franc 16% and Malbec 12%

  • Sandalford Cabernet Merlot 2017, Margaret River 12/65

    Merlot 37%, Cabernet Sauvignon 35%, Franc 16% and Malbec 12%

  • Te MATA Merlot Cabernet 2017, Hawke’s Bay 12/70

    Merlot 50%, Cabernet Sauvignon 27%, Cabernet franc 23%

  • Kloof Street Swartland Rouge 2014, South Africa 80

    Syrah 86%, Grenache 5%, Carignan 4%, Mourvèdre 2%, Tinta Barocca 2%, Cinsault 1%

  • COS Cerasuolo di Vittoria 2012 , Italy 130

    Syrah 86%, Grenache 5%, Carignan 4%, Mourvèdre 2%, Tinta Barocca 2%, Cinsault 1%

  • Te Mata Coleraine 2016, Hawke’s Bay 280

    Syrah 86%, Grenache 5%, Carignan 4%, Mourvèdre 2%, Tinta Barocca 2%, Cinsault 1%

  • Amarone della Valpolicella classico DOC Bertani 2007, Italy 300

    Syrah 86%, Grenache 5%, Carignan 4%, Mourvèdre 2%, Tinta Barocca 2%, Cinsault 1%

Full Bodied & International Varieties

  • Riondo Corvina 2013, Italy 2013 10/50

  • Feudo di S.ta Croce Aglianico di Salento, Italy 2016 11/55

  • De Castris Negroamaro 2015, Italy 60

  • Tono Tempranillo 2016, Hawkes Bay 65

  • Sebastiani Zinfandel 2015, California 12/70

  • Li Veli Primitivo del Salento ‘Orion’ 2016, Italy 70

  • Kaapzicht Estate Pinotage 2015, Stellenbosch, South Africa 85

  • Concha y Toro Marques De Casa Concha Carmenere , Chile 90

  • Man O’ War Privateer series Death Valley Malbec, Waiheke Island 100

  • Cable Bay Five Hills 2015, Malbec, Waiheke Island 105

  • Nipozzano Riserva Chianti Rufina DOCG, Tuscany 120

  • Gattinara Cru DOCG Molsino Nebbiolo 2012, Italy 210

Rosè Wine

  • Chapoutier Pays d’oc Rosè, Rhone Valley 11/60

  • Cambridge Road Papillon Rose, Martinborough 12/65

  • Ata Rangi Rosè, Martinborough 70

  • Neudorf Pinot Noir Rose, Nelson 80

Dessert & Fortified Wine

  • Dow’s Fine Ruby, Portugal 12

  • Dow’s Fine Tawny, Portugal 12

  • Lustau Pedro Ximenez San Emilio Sherry, Spain 14

  • Hunters Hukapapa Dessert Riesling, Marlborough 16/65

  • Eradus Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough 17/70

  • Man O’ War Hellburner Fortified red wine, Waiheke Island 80

Beers

  • Heineken 9.5

  • Tiger 9.5

  • Parrot Dog Lager 9.5

  • Fortune Favours “The Naturalist” Pale Ale 10

  • Fortune Favours “The Oregonian” Amber Ale 10

  • Parrot Dog ‘Falcon’ American Pale Ale 11

  • Parrot Dog “Dead Canary”, Pale Ale 11

  • Parrot Dog “Bitterbitch”, IPA 11

  • Fortune Favours “The Adventurer” Pilsner 11

  • Garage Project “Pills N Thrills” Pilsner 11.5

  • Thatchers Gold Cider 11.5

  • Garage Project “Hatsukoi” Neo Tokyo Lager 11.5

  • Garage Project “Aro Noir” Stout 12.5

Softs

  • Ecowai Spring Water (450ml) 8.5

    Still / sparkling

  • Ecowai Spring Water (950ml) 12

    Still / sparkling

  • Fever Tree (200ml) 5.5

    Lemonade / tonic water / tonic lite / ginger ale / ginger beer / soda

  • Coca Cola/Coca Cola No Sugar (330ml) 5.5

  • Fruit Juices 5.5

    Apple / Cranberry / Orange / Pineapple / Tomato

Hot Drinks

  • Espresso 4

  • Long Black 4.5

  • Flat White 4.5/5

  • Cappuccino 4.5/5

  • Latte 5

  • Mochaccino 5

  • Hot Chocolate 5

Tea

  • English Breakfast 4.5

  • Wellington Breakfast 4.5

  • Earl Grey 4.5

  • Sencha Organic green tea 4.5

  • Tokyo Lime Green Tea 4.5

  • Jasmine Flower Green Tea 4.5

  • Kawakawa Fire 4.5

  • Berrylicious 4.5

  • Chamomile 4.5

  • Peppermint 4.5

  • Oolong Orange tea 4.5

  • Red Vanilla Raspberry 4.5

  • Chai 4.5

  • Mixed olives (veg/df/gf) 7.5

  • Parmesan golden fries (v) 10

  • Kale and onion bhaji (veg/df) 12

    Fresh kale and onion mixed with spiced gram flour, deep fried, fresh greens and topped with mint mayo

  • Spiced fish tempura (df) 14.5

    Curried spiced fish, pickled salad and mint relish

  • Chicken tikka kulcha 15

    Kashmiri chili spiced chicken tikka served on freshly tandoor bread, blue cheese gratin, mint relish and mesclun salad

  • Spring club sandwich 16

    Grilled chicken, maple bacon, fried egg, tomato & lettuce, served with fries

  • Ham & cheese toastie 16

    Toasted sandwich served with fries

  • Masala tofu karaage (veg/df) 16.5

    Batter fried tofu, pickled ginger sweet chili sauce

  • Chicken nachos 18

    Hand pulled tandoori chicken mixed with guacamole, topped with jalapenos and nachos

  • Confit pork & sweet pepper sandwich 18.5

    Served with mesclun salad

  • Beef pepper fry pita 22

    Black pepper and curry leaf spiced angus tenderloin, stuffed in pita, salad and beetroot relish

  • Caesar salad 19

    Cos lettuce, focaccia croutons smoked bacon garlic and anchovy dressing

  • Add chicken 23

  • Charcoal chicken wrap 23

    Masala mayo, smoked onion slaw & greens served with fries

  • Cold cuts & cheese 23

    Smoked salmon, Parma ham, salami with cheese, olives & cornichons