• Shiro Miso Chicken Tikka gf/df/nf $20

    Miso and garlic marinated Kashmiri chilli chicken with white sesame and lemon chutney

  • Soy & Lemon Grass Almond Prawns gf/df $22

    Garlic mayo and grilled lemon, tossed salad

  • Tofu & Potato Steak ve/gf/nf $18

    With kaffir lime, spinach and coconut yoghurt sauce

  • Char Sui Glazed Pork Belly gf/nf/cnf $19

    Slow braised char sui pork belly served with potato jalapeno mash, tangy salsa

  • Blue Cheese & Mustard Vada Pao veg $18

    Blue cheese and mustard, curry leaf  avored roasted potato dumplings served with creamy coriander slaw and tamarind sauce in Brioche bun

  • Steamed mussels gf/nf $24

    With tomato basil coconut broth, togarashi dust

  • Chicken Laksa Roast gf/cdf/nf 34

    Roasted bone in chicken thigh, coconut laksa sauce with mung bean and onion salad

  • Citrus Baked Salmon nf/gf/df 45

    Lemon, pepper and herb marinated salmon served with silver beet, baby spinach and tomato coconut sauce

  • Lamb Rogan Josh gf/nf 36

    Slow braised grass-fed lamb with whole spices, Kashmiri chilli and yoghurt sauce served with jasmine rice

  • Spring Bao Burger 28

    Crispy pork belly/BBQ tofu/Miso paneer with creamy cilantro cabbage slaw, seaweed and handcut fries

  • Miso Baked Aubergine gf/nf/v 26

    Slow baked miso marinated aubergine, served with Thai curry and tomato and coriander salad

  • Baked Kumara gf/nf/v/cve 26

    Chickpea feta stew, horseradish coconut sauce and glazed carrot

  • Smoked Cauliflower Salad gf/cdf/cnf 17

    Coconut yoghurt, kasundi relish (tangy yellow mustard sauce), fresh herbs, manchego cheese and toasted nuts

  • Ceasar Salad cgf/nf 24

    Accompanied with herb marinated chicken, bacon bits, anchovies, crostini and caesar dressing

  • Pear & Rocket Salad cgf/nf 15

    Shaved parmesan, honey lemon dressing and seasonal pear

  • Thai Beef Salad gf/nf/df 23

    Sirloin, mesclun, red onion, cucumber, mung bean, edamame bean, crispy rice noodle, Thai sesame dressing

  • Beef Eye Fillet (200gm) gf/nf 45

  • Herb Crusted Lamb Rack gf/nf/cdf 45

    Herb and dijon mustard crusted lamb rack

  • Grass-Fed Sirloin Steak (250gm) gf/nf/cdf 48

    Mustard seed, curry leaf, chilli oil marination

  • Chimichurri Cauliflower Steak 28

    Chimichurri (Argentinian sauce bursting with fresh herbs, garlic and tangy flavours

  • Togarashi Carrots w/ Lemon Feta v/nf/gf/cdf 15

    Butter toasted carrots with togarashi, lemon and coriander feta cheese

  • Broccolini w/ Peanut Thecha cdf/gf/v/cnf 15

    With roasted spiced peanuts and sea salt

  • House Spice Fries/Wedges df/nf 15

  • Green Beans ve/gf/nf 15

    With mustard seeds, curry leaf and coconut

  • Roast Potatoes v/cnf/gf 15

    With almond butter sauce

  • Steamed Jasmine Rice 12

  • Limoncello Panna Cotta v/cnf 16

    Amaretti crumble and fruits

  • Semifreddo v/gf/df/nf 16

    Summer berries and biscotti

  • Tiramisu cnf/cgf 16

    Chocolate ganache and whipped cream

  • Cheeseboard - NZ Local Artisan Cheeses 24

    Blue vein cheese, Kapiti Kakato gouda, aged cheddar with cracker, fruit chutney, pickles, olives and nuts

Cocktails

  • Yanki 20

    Toki Japanese Whisky, Frangelico, Lemon, Orgeat Syrup, Egg White

  • Smooth Cruminal 20

    Diplomatico Rum, Appleton Estate Rum, Almond Milk, Lime, Orgeat Syrup

  • Malfyoso 16

    Malfy Blood Orange Gin, Campari, Lemon, Simple Syrup, FeverTree Mediterranean Tonic

  • To The Moon 20

    Espolon Reposado Tequila, Yuzu, Lime, Agave, Egg White

  • Akaroa Tiki 23

    Diplomatico Rum, Kraken Spiced Rum, Havana White Rum, Cointreau, Pernot Absinthe, Lime, Pineapple, Orange, Orgeat Syrup, Angostura Bitters

  • Highlander 18

    Beefeater Gin, Ardbeg, Green Chartreuse, Lime, Green Tea Syrup, Mint

  • En Provence 19

    Gin Mare, Bianco Vermouth, Anise Syrup, Celery Bitters

  • TAMS 18

    Amaretto Di Saronno, Aperol, Lemon, Egg White, Orgeat Syrup

  • Pink Floyd 16

    Skyy Vodka, Cranberry, Pineapple, Agave, Vanilla Extract, Mint

  • M.Monroe 20

    Espolon Blanco Tequila, Antica Formula, Lemon, Ginger, Strawberry Jam, Egg White

Vodka

  • Skyy Vodka, USA 10.5

  • Belvedere, Poland 13

  • Broken Shed, New Zealand 13

  • Blue Duck, New Zealand 15

  • Dancing Sands, New Zealand 18

Gin

  • Beefeater, London 10.5

  • Bombay Saphire, London 11.5

  • Reid Native, New Zealand 12

  • Hayman’s Sloe Gin, England 12

  • Suntory Roku Gin, Japan 12

  • Reid Barrel Aged, New Zealand 12.5

  • Malfy, Italy (Original, Lemon, Orange or Pink Grapefruit) 13

  • Lighthouse, New Zealand 13.5

  • Aviation, USA 13.5

  • Martin Miller, England 14

  • Tanqueray 10, England 14

  • Hendricks, Scotland 15

  • Gin Mare, Spain 15

  • Scapegrace Dry, New Zealand 15

  • The Source Gin, New Zealand 16

  • Monkey 47, Germany 20

  • Monkey 47 Sloe Gin, Germany 20

  • Four pillar “Christmas pudding gin” Finished in Rutherglen classic Muscat Barrel, Australia 20

Tequila & Mezcal

  • Espollon Blanco, Mexico 10

  • Espollon Reposado, Mexico 10

  • Patron Silver, Mexico 13

  • Mezcal Derrumbes, Mexico 13

Rum

  • Havana Club 3yr, Cuba 10.5

  • Havana Club Anejo, Cuba 12.5

  • Appleton Estate Signature Blend, Jamaica 12.5

  • Eldorado 3yr, Guyana 12.5

  • Kraken spiced rum, Trinidad & Tobago 13.5

  • Wray and Nephew overproof rum, Jamaica 14

  • Matuzalem Gran Reserva 15yr, Cuba 14

  • Diplomatico Gran Reserva, Venezuela 14

  • Eldorado 12yr, Guyana 16

Whiskey (Blend)

  • Jameson’s Irish whiskey 10.5

  • Canadian Club 11.5

  • Johnnie Walker Black, Scotland 12

  • Toki Blended Japanese Whisky 13

  • Monkey Shoulder, Scotland 14

  • Hibiki Japanese Harmony Blended Whiskey 20

  • Writers Tears Cask Strength (2017 Release limited edition), Ireland 23

Bourbon

  • Makers Mark 12

  • Tincup 12

  • Woodford Reserve 13

  • Russel Reserve 10yr 14

  • Makers Mark 46 16

  • Rittenhouse Rye Whiskey 16

  • Mitcher’s Rye Whiskey 16.5

  • Basil Hayden’s Kentucky Straight Bourbon 20

Whiskey (Single Malt)

  • Glenmorangie Original 11

  • Glenmorangie Quinta Ruban 12

  • Laphroig 10yr 15

  • Ardbeg 10yr 13

  • Arbelour 12yr 12

  • Bowmore 12yr 13

  • Glenmorangie 18yr 19.5

  • The Yamazaki Single Malt Whisky - Distiller’s Reserve 20

  • Balvenie 14 Year Old Caribbean Cask Whisky 23

  • Ledaig 18yr 30

  • Cardrona Sherry Butt N.104 32

  • Cardrona Bourbon Barrel N.103 32

  • Hakushu 32

Liqueurs

  • Campari 11

  • Aperol 11

  • Frangelico 11

  • Fiorente Elderflower Liqueur 11

  • Borghetti Italian Espresso Liqueur 11

  • Quick Brown Fox 11

  • Cointreau 11

  • Southern Comfort 11

  • Baileys 11

  • Amaretto di Saronno 11

  • Santa Marta Italian Chocolate liqueur 11

  • Villa Massa Limoncello From Sorrento 11

  • Pernod Ricard 11

  • Ouzo 11

  • Midori 11

  • Drambuie 11

  • Kahlua Mexican Coffee Liqueur 11

  • Absenthe 12

  • Cynar Italian Herbal Digestif 12

  • Domain de canton Ginger Liqueur 12

  • Tempus Fugit Spirits Crème de Cacao 12

  • Tempus Fugit Spirits Crème de Menthe 12

  • Tempus Fugit Spirits Liqueur de Violettes 12

  • Chambord Raspberry liqueur 12

  • Patron XO Cafè 13

  • Rose Rabbit Orange 15

  • Rose Rabbit Butterscotch 15

Vermouth

  • Antica Formula 11

  • Carpano Bianco 11

  • Martini Dry 11

Cognac

  • Hennessy VS 11.5

  • Hennessy VSOP 13

  • Hennessy XO 30

Champagne & Sparkling Wine

  • Gancia Prosecco DOC Dry, Italy 13/60

  • Cloudy Bay Pelorus Brut, New Zealand 15/85

  • Cloudy Bay Pelorus Rose, New Zealand 16/90

  • Moet En Chandon NV, France 22/120

  • Moet En Chandon Rose NV, France 140

  • Veuve Cliquot Yellow Label NV, France 145

  • Veuve Cliquot Yellow Label Rose NV, France 155

  • Louis Roederer Brut, France 165

  • Dom Perignon Vintage 2009, France 400

Sauvignon Blanc

  • Sanctuary Sauvignon Blanc, Marlborough, New Zealand 12/50

  • Man O' War Sauvignon Blanc 2019, Waiheke Island, New Zealand 13/70

  • Cloudy Bay, Sauvignon Blanc 2018, Marlborough, New Zealand 17/100

  • Decibel Sauvignon Blanc 2017, Hawke’s Bay, New Zealand 60

  • Te Kairanga Sauvignon Blanc 2017, Martinborough, New Zealand 80

  • Ata Rangi Sauvignon Blanc 2017, Martinborough, New Zealand 85

  • Cloudy Bay Te Koko Sauvignon Blanc 2014, Marlborough, 130 New Zealand 130

Pinot Gris

  • Sanctuary Pinot Gris, Marlborough, New Zealand 12/50

  • Man O’ War Pinot Gris 2018, Waiheke Island, New Zealand 13/70

  • Gibbston Valley Gold River Pinot Gris 2018, New Zealand 60

  • Lanesdowne Estate Pinot Gris 2017, Masterton, New Zealand 68

  • Goldwater Pinot Gris 2015, Nelson, New Zealand 78

  • Neudorf Moutere Pinot Gris 2017, Nelson, New Zealand 82

  • The Elder Pinot Gris 2017, Martinborough, New Zealand 90

Chardonnay

  • Sanctuary Chardonnay, Marlborough, New Zealand 12/50

  • Hunters Chardonnay Offshoot, Marlborough, New Zealand 16/90

  • Babich HB Chardonnay 2017, Hawke’s Bay ̧ New Zealand 70

  • Hunters Chardonnay 2017, Marlborough, New Zealand 75

  • Soho Carter Chardonnay 2017, Waiheke Island, New Zealand 100

  • Felton Road Chardonnay Bannockburn 2017, Central Otago, New Zealand 110

  • Man O’ War Valhalla Chardonnay 2017, Waiheke Island, New Zealand 110

Riesling

  • Main Divide Riesling 2015, Waipara Valley, New Zealand 12/65

  • Seresin Estate – Memento Riesling 2014, Marlborough, New Zealand 14/70

  • Neudorf Moutere Dry Riesling 2016, Nelson, New Zealand 85

  • Burn Cottage Riesling/Gruner Veltliner 2015, Central Otago, New Zealand 120

  • Burn Cottage Riesling/Gruner Veltliner 2015, Central Otago 120

Aromatic & Special International Varieties

  • Tono Albarino 2017, Hawkes Bay,, New Zealand 65

  • Ocone Falanghina 2015 ‘ Diana’ Organic Wine, Italy 65

  • Secateurs Chenin Blanc 2017, South Africa 70

  • Domaine Alsace Willm Gewürztraminer 2016, France 80

  • Pegasus Bay Gewürztraminer 2016, Canterbury, New Zealand 85

  • Seresin Estate – Viognier 2012, Marlborough, New Zealand 100

Dessert & Fortified Wine

  • Dow’s fine Ruby, Portugal 12

  • Dow’s fine Tawny, Portugal 12

  • Lustau Pedro Ximenez San Emilio Sherry, Spain 14

  • Hunters Hukapapa Dessert Riesling, Marlborough, New Zealand 14/65

  • Eradus Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough, New Zealand 17/70

Pinot Noir

  • Sanctuary Pinot Noir, Marlborough, New Zealand 12/50

  • Gibston Valley Pinot Noir GV Collection, Central Otago, New Zealand 16/90

  • Decibel Pinot Noir 2016, Hawkes Bay, New Zealand 80

  • The Elder Pinot Noir 2016, Martinborough, New Zealand 80

  • Te Kairanga RunHolder Pinot Noir, Martinborough, New Zealand 85

  • Lansdowne Estate Pinot Noir 2016, Masterton, New Zealand 92

  • Cloudy Bay Pinot Noir, Marlborough, New Zealand 125

  • Te Mata ‘Alma’ 2018, Hawke’s Bay, New Zealand 150

  • Burn Cottage Pinot Noir 2016, Central Otago, New Zealand 150

  • Felton Road Pinot Noir block 3 2017, Central Otago, New Zealand 165

Shiraz/Syrah

  • Babich HB Syrah, Hawke’s Bay, New Zealand 13/70

  • Elderton Shiraz, Barossa Valley 16/90

  • Lanesdowne Estate Syrah, Masterton, New Zealand 92

  • DelasFreresCrozesHermitageLesLaunes2015,RhoneValley,France 100

Awarded Red Blends

  • Te MATA Merlot Cabernet 2017, Hawke’s Bay, New Zealand 13/70

    Merlot 50%, Cabernet Sauvignon 27%, Cabernet franc 23%

  • Stone Paddock “Scarlet”2013, Hawkes Bay, New Zealand 65

    Merlot 37%, Cabernet Sauvignon 35%, Franc 16% and Malbec 12%

  • Sandalford Cabernet Merlot 2017, Margaret River, Australia 70

    Cabernet Sauvignon 70%, Merlot 20%, Malbec 5%, Cabernet Franc 5%

  • Kloof Street Swartland Rouge 2014, South Africa 80

    Syrah 86%, Grenache 5%, Carignan 4%, Mourvèdre 2%, Tinta Barocca 2%, Cinsault 1%

  • COS Cerasuolo di Vittoria 2012, Italy 130

    Frappato 40%, Nero D’Avola 60%

  • Te Mata Coleraine 2016, Hawke’s Bay, New Zealand 280

    Cabernet Sauvignon 51%, Merlot 47%, Cabernet Franc 2%

  • Amarone della Valpolicella classico DOC Bertani 2007, Italy 300

    Corvina 95%, Rondinella 5%

Full Bodied & International Varieties

  • Decibel Malbec 'Giunta', Hawkes Bay, New Zealand 13/70

  • Riondo Corvina 2015, Italy 60

  • Feudo di S.ta Croce Aglianico di Salento 2016, Italy 60

  • De Castris Negroamaro 2015, Italy 60

  • Tono Tempranillo 2016, Hawkes Bay, New Zealand 65

  • Sebastiani Zinfandel 2015, California, USA 70

  • Li Veli Primitivo del Salento ‘Orion’ 2016, Italy 70

  • Kaapzicht Estate Pinotage 2015, Stellenbosch, South Africa 85

  • Concha y Toro Marques De Casa Concha Carmenere, Chile 90

  • Man O’ War Privateer series Death Valley Malbec, Waiheke Island, New Zealand 100

  • Cable Bay Five Hills 2015, Malbec, Waiheke Island, New Zealand 105

  • Nipozzano Riserva Chianti Rufina DOCG, Tuscany, Italy 120

  • Gattinara Cru DOCG Molsino Nebbiolo 2012, Italy 210

Rosè Wine

  • Chapoutier Pays d’oc Rosè, Rhone Valley, France 12/65

  • Ata Rangi Rosè, Martinborough, New Zealand 13/70

  • Neudorf Pinot Noir Rosè, Nelson, New Zealand 85

  • The Elder Rosè Martinborough, New Zealand 65

International Beers

  • Heineken 9.5

  • Heineken Light 9.5

  • Tiger 9.5

  • Thatchers gold Cider 11.5

New Zealand Craft Beers

  • Parrot Dog Lager 9.5

  • Fortune Favours “The Oregonian” Amber Ale 10

  • Fortune Favours “The Naturalist” Pale Ale 11

  • Parrot Dog “Dead Canary” Pale Ale 11

  • Parrot Dog “Bitterbitch” IPA 11

  • Fortune Favours “The Wellingtonian” IPA 11

  • Fortune Favours “The Adventurer” Pilsner 11

  • Sawmill IPA 11.5

  • Cassels Brewing & Co Dry Hopped Pilsner 11.5

  • Cassels Brewing & Co Pale ale 11.5

  • Garage Project “Hatsukoi” Neo Tokyo lager 11.5

  • Garage Project “Aro Noir” Stout 12.5

  • Garage Project “ Garagista” IPA 12

(Available from 9PM - 7AM)

  • Laksa Chicken Curry GF/NF/DF 35

    Accompanied with rice

  • BLT Sandwich NF 17

    Bacon, lettuce, tomato, and cheese, w potato crisps

  • Ham & Cheese Toastie NF 15

    Served w potato chips

  • Toasted Veg Sandwich NF/VE 15

    Lettuce, tomato, slaw, and double cheese, served w potato chips

  • Pan-fried Chicken & Egg Wrap NF/DF/GF 17

    Served w potato chips

  • Batter Fried Halloumi Wrap V/NF 14

    Served w potato chips

  • Steamed Jasmine Rice 7

  • Doubletree Sundae CNF/CGF 16

    The trio of Kapiti ice creams, salted caramel, with a DoubleTree cookie

Snacks and Starters

  • Shiro miso chicken tikka GF/DF/NF 18

  • Lemon Calamari DF/NF 18

    Served w sweet chilli

  • Bar platter 18

    Served w prosciutto, salami, olives, dips, cheese, pickles, and toasted bread

  • Cheese bites with aioli NF/V 12

  • Prawn croquettes with yuzu emulsion NF 16

  • Pork belly bites - pork belly, fennel, curry leaves, salad NF/VE 18

  • Chicken nuggets with buldak aioli DF/NF 12

  • Mala spiced fries 10

  • Warmed olives 9

  • Hummus with vegetables, marinated olives VE/NF 12

  • Cheeseboard 26

    Kapiti Camembert kahikatea (125gms), grapes, marinated olives, fruit chutney, crackers Kikorangi creamy blue (125gms) grapes, marinated olives, fruit chutney, crackers Kapiti Gruyere Kowhai (200gms) grapes, marinated olives, fruit chutney, crackers

Spring Bao Burger

  • Crispy Pork Belly Bao Burger NF/CDF 22

    served with bulk aioli, kimchi, slaw, and Mala spiced fries

  • Halloumi Karage Bao Burger NF/V 18

    served with bulk aioli, kimchi, slaw, and Mala spiced fries